A naturally safe process that absorbs oxygen and
creates natural carbon dioxide, an inert gas that keeps foods
and perishables fresher longer.
Packaging/Institutional
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Moxiyo 2 Gram Packets
Moxiyo 2 Gram Packets – OMRI Organic,
FDA, USDA Approved Made in the USA
2-gram packets, use for commercial and/or personal use.
Use Moxiyo 2-gram packets with fresh foods, berry containers, greens, salad bags, sushi trays, proteins, floral and all perishables. Also use with packaged foods such as dog treats, jerky, uncooked flour tortillas, bakery, nuts and grains, etc. It will extend the shelf life of perishable products (refrigerated or packaged) and keeps them fresher longer.
Moxiyo will continue to work for 15 days in an open environment or when packages are opened and closed.
It will last up to 2 years in a sealed/packaged environment.
Note: Moxiyo is sealed in a clear air barrier bag. Once it is removed from its clear barrier bag, it becomes active upon exposure to oxygen.
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