Keeping Food Fresh – Solutions for Retail Food Display Cases.
Moxiyo releases carbon dioxide (CO2) which has antimicrobial properties. It delays the growth of bacteria in fresh meat and deli cases.
Moxiyo’s CO2 environment creates a safe inert gas known to have bacteriostatic properties; an inhibiter of bacteria growth. CO2 has an added benefit of mitigating the effects of ethylene – the hormone that is attributed to the decay process.
When placed in meat and deli cases the freshness of foods is extended for extra days. Smells and off odors are minimized due to reduced bacteria growth. Produce, deli, seafood and meats retain their moisture content as the respiration rate is minimized.
Retailers will realize immediate benefits when using MOXIYO’S Air Daddi units to extend the freshness of foods in retail food display cases:
- Preventing fermentation by suppressing growth of anaerobic microorganisms
- Preserves foods with high moisture content
- Each Moxiyo/Air Daddi Unit will last 60 days days before it needs to be replaced
- Enhances refrigeration, keeps food colder
- Extends refrigerated shelf life of meat, fish, cheese, and produce
- Reduces the risk of cross contamination and related liability
- Offensive odors are reduced
- Fewer discards, markdowns and spoilage
- Offensive odors are reduced
- Biodegradable & recyclable
USAGE
Deli, meat, produce areas and salad & olive bars: Use 1 Air Daddi unit for every 2 linear feet
Retail Food Display Cases
Moxiyo continues to work for 60 days giving food additional days of freshness. Foul odors are removed through the oxygen scavenging process while CO2 ensures meats and fish maintain better color, texture and smell.
