Made in the USA, Moxiyo is a low cost organic packaging technology that absorbs oxygen, and emits carbon dioxide (CO₂) to extend the perishable life of fruits, vegetables, meats and dairy products. It also extends the shelf life of packaged foods and pharmaceutical products.

Moxiyo absorbs oxygen and releases CO₂ to maintain a low oxygen atmosphere in packaged foods to extend the shelf life of food products.

Oxygen is diminished as the CO₂ becomes greater. The CO₂ acts as a vapor barrier at the cellular level “wrapping” itself around food products to retard ethylene – the naturally occurring ripening hormone found in food, and the spoilage bacteria in fresh and dehydrated goods.