Moxiyo CO2 emitters keeps produce and floral fresh for extra days and weeks.
Moxiyo is a patented, natural, non-toxic product made from a natural crystalized food grade mineral. Made in the USA, Moxiyo is a cost effective non-toxic alternative to slowing the natural decaying process in consumable products. Moxiyo has shown to extend freshness of fruits, vegetables and floral for extra days and weeks.
Just as humans need oxygen for survival, fruits, vegetables and floral products thrive in an environment rich in CO2 even after they have been harvested.
Adding CO2 during transportation and refrigeration will reduce decay, extend the storage length and enhance the flavor of fruits and vegetables.
Moxiyo emits CO2 which will block ethylene gas production. This is the natural ripening gas emitted from produce.
By adding CO2 into food containers, crates and shipping containers, the storage periods of produce will increase and provide a longer window of delivery for fresh fruits and vegetables from FARM TO TABLE.
Growers, producers, wholesalers, shippers, manufacturers, processors and retailers will realize immediate benefits when using MOXIYO.
CO2 acts as a vapor barrier at the cellular level “wrapping” itself around food products to retard ethylene – the naturally occurring ripening hormone found in food, and the spoilage bacteria in fresh and dehydrated goods.
Growers, producers, wholesalers, shippers, manufacturers, processors and retailers will realize immediate benefits when using MOXIYO.
Benefits of Moxiyo:
• Chill harvested food quickly and naturally
• Extend the freshness from the fields to the retailer and in the store
• Extend refrigerated shelf life of produce
• Reduce the risk of cross contamination and related liability
• Improve the air quality inside refrigerated storage and display cases
• Offensive odors are reduced
• Fewer discards, markdowns and spoilage
• Spoilage and respiration rates of produce are greatly reduced
USAGE
Berry clam shells and small produce containers: Place 1- 2 gram Moxiyo packet inside each container
Larger crates & lettuce boxes: Place 2 – 36 gram units inside each crate/box
Warehouse, transportation, grocery, walk-in coolers: Use 1 Air Daddi unit for each 500 cubic feet of air space
Keep Produce Fresh
Adding CO2 during transportation and refrigeration will reduce decay, extend the storage length and enhance the flavor of fruits and vegetables.
