Moxiyo CO2 packets keep produce and packaged products fresher
Made in the USA, Moxiyo is a patented, low cost organic food packaging technology for produce and packaged applications. Moxiyo acts as a dual-action constituent that diminishes Oxygen (02), blocks ethylene gas and emits Carbon Dioxide (CO2) to extend the shelf life of produce and packaged food products.
For produce applications, the 2 gram CO2 packets can be placed in salad bags, berry containers, mushroom boxes and packaged into any containers containing fresh produce. Moxiyo increases the perishable life of produce by adding extra days and weeks of freshness to produce.
For packaged applications, the 2 gram CO2 packets can be placed into packages containing uncooked flour tortillas, beef jerky, dried fruit and any packaged food that normally requires an oxygen absorber. Moxiyo 2 gram CO2 packets replace the need to use the current iron oxide oxygen absorber. It is safe, non-toxic and can pass through metal detectors (since Moxiyo does not contain iron tailings).
Moxiyo keeps produce and packaged products fresh with natural, organic CO2. It preserves foods longer and naturally reduces the growth of aerobic pathogens and spoilage organisms, including molds.
Moxiyo 36 gram packets can be placed into larger boxes and containers, such as lettuce containers and produce boxes.
USDA, FDA and organic approved, Moxiyo is a low cost packaging alternative that is perfect for the agro industry. If Moxiyo is packaged with produce at the time of harvest and stays with produce during the transportation and warehousing process; retailers, restaurants and consumers will experience produce that is fresher and will last longer.