Air Daddi, specifically formulated for fresh food transportation solutions, is a larger version of patented food preserver, Moxiyo.
Fresh food transportation solutions – Air Daddi is a larger version of Moxiyo. It has the same Carbon Dioxide (CO2) emitter capabilities to preserve foods. By slowing the natural decay process; oceanic and OTR refrigerated foods maintain better color, texture and smell. Perishables remain fresher due to natural, organic and atmospheric CO2.
Air Daddi is a revolutionary new product for the transportation industry. Using Moxiyo’s carbon dioxide emitter technology, Air Daddi provides a sustainable solution for cold storage logistics transportation: rail, ocean, air, and road.
When Air Daddi is placed into a reefer unit, tests indicate a dramatic reduction in fuel usage. Because of increased CO2 levels, the air is heavier than oxygen and remains in the trailer. As a result, Air Daddi can maintain constant temperatures more efficiently and for longer periods of time, which translates into an increase in cost savings.
Air Daddi, by Moxiyo, key benefits:
Transportation fresh food solutions
- Keeps transported foods fresher longer
- Foods look, smell, feel and taste better
- Perishable foods are transported with less shrinkage, less spoilage and fewer discards
Food Transportation – Oceanic, OTR, Rail Savings
- Evaporate condensation, humidity and moisture in the air, on the walls & ceilings
- Maintain drier floors in refrigerated areas and containers creating a safer workplace
- Use to remove heat and enhance chilling
- Savings on refrigeration fuel
- Extends freshness of perishable products while being transported
- Improves air quality inside refrigerated areas
- Reduces compressor cycle rates
- Endothermic properties – absorbs heat, enhances chilling
- Fewer defrost cycles – savings on fuel
- Increases the lifespan of compressors/motors due to reduced defrost cycles