A naturally safe process that absorbs oxygen and
creates natural carbon dioxide, an inert gas that keeps foods
and perishables fresher longer.
Extending Freshness in Packaged Foods and Baked Goods
Dr. Claire Sand, PhD, President of Packaging Technology “Packaging to extend shelf life, decrease consumer spending dollars, decrease food waste, and increase food safety.
Packaging That Keeps Produce Fresh
Air Daddi, by Moxiyo.com, magazine article, "Packaging that keeps foods fresh" as published by Food Technology Magazine, January 2018 Packaging Column