A naturally safe process that absorbs oxygen and
creates natural carbon dioxide, an inert gas that keeps foods
and perishables fresher longer.
Category: Articles
Extending Freshness in Packaged Foods and Baked Goods
Dr. Claire Sand, PhD, President of Packaging Technology “Packaging to extend shelf life, decrease consumer spending dollars, decrease food waste, and increase food safety.
Packaging That Keeps Produce Fresh
Air Daddi, by Moxiyo.com, magazine article, "Packaging that keeps foods fresh" as published by Food Technology Magazine, January 2018 Packaging Column
BUY IT FRESH. KEEP IT FRESH
Use MOXIYO to Extend Perishable Food freshness It happens to all of us. We head to the fridge to make a salad or eat something healthy, then kabam, it’s like the evil fairy arrived and everything in your fridge has gone bad. Like a good friend told me, “I buy food, travel for a week, come home and I...
CO2 is Green – CO2 Carbon Emissions Water Gas
Earth's current atmospheric CO2 concentration is almost 390 parts per million (ppm). Adding another 300 ppm of CO2 to the air has been shown by literally thousands of experiments to greatly increase the growth or biomass production of nearly all plants.
